Sunday, October 5, 2008

Pumpkin Waffles

More from the BIG can of pumpkin puree: Pumpkin Waffles with homemade whipped cream and crushed up hazelnuts. I used hazelnuts because I didn't have any pecans cracked open.


You can get the recipe here: Pumpkin Waffles.

I still have enough left over to maybe do some pumpkin bowtie pasta!

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