"How to do you do that?" I asked.
"In a mug!" She said.
Okay.
After that, I thought, maybe I'll look on the Star-Telegram's website and see if I can find this recipe. But I soon forgot about it.
Fast forward to a couple months later, I am looking at Food Gawker, and I found a blog about it. I saved that link, but still didn't think much about it until a co-worker forwarded an email to me with the recipe, stating it was the "Most dangerous cake in the world." So, I thought, "Okay, it's time to give this a try."
Here's the recipe:
Chocolate Mug Cake
4 tbsp flour
4 tbsp sugar
2 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips
dash of vanilla
Combine the dry ingredients in a medium to large microwaveable mug. Add the egg and mix well. Add the milk and oil, mix well. Stir in the chocolate chips and vanilla. Cook in microwave for 3 minutes.
Here it is in the mug. I suggest using a 16oz mug for this. I started out with a 10oz mug, and I had to switch.
Here's the top (from the bottom of the mug). All the chocolate chips fell to the bottom of the mug.I sprinkled powdered sugar on it - ice cream would have been very nice with it:
It was moist, but kind of spongy at the same time. I think maybe there's too much egg in it.
Overall, not bad. We ate it, so obviously it wasn't too bad. I think next time I might try to lower the amount of egg in it. If nothing else, it was fun experiment, and not nearly as scary as putting a CD in the microwave.

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