Bored of the same-old pizzas I make, I tried this one. I think Brian agreed - it was way better than any gourmet pizza you could get at a restaurant... Not braggin' or anything, but yeah, I'm bragging.Eggplant, Sundried Tomato, Goat Cheese Pizza
Pizza Dough (lately I've been substituting 1 cup of white flour for whole wheat flour)
Pesto (Brian or I usually make pesto, but I bought a big jar at Costco, and it was really good)
Mozzarella
1 Japanese or Chinese eggplant, sliced thin
Sundried tomatoes, sliced thin
onion, sliced reaaaally thin
pine nuts
goat cheese
Assemble.
Bake at 500 degrees until done.
yum.
1 comment:
oh, there's some spinach on there too - i forgot.
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