Ingredients:
Spinach
Edamame
Orange, peeled and chopped into large pieces
Broccoli slaw
Red bell pepper, thinly sliced
Cashews
green onion
For the dressing:
Miso (I used Hikari Minute Miso)
Soy Sauce
Garlic Chili Paste
Rice wine vinegar
Mirin
Toasted sesame seed oil
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