I stole the idea for this soup from Blue Mesa. Basically you just take some cans and carefully pour them together so it looks fancy.
Green Chile Corn Chowder
1 can cream corn
1 small can diced mild green chiles
2 Tbsps half and half
Combine all ingredients and heat until hot.
Black Bean Soup
Choose your favorite canned soup and heat (I like Amy's and Aldi's)
To serve, pour corn chowder into bowl. Pour black bean soup into one side.
Top with green bell pepper, avocado, tomatoes, cheese and sour cream to cover up where the two soups come together.
2 comments:
Cream corn is a great ingredient for soup! I can never get as good consistency when I use frozen corn and cornstarch as when I use a can of cream corn. (My fanciest "open cans" soup is cream corn, chicken broth, and crab meat: boil, and drop egg.)
Oooh That sounds delicious! I'm going to try that! Thanks,Laura!
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